Good Grillin' Starts Here.


Competition BBQ 101

Learn everything you need to take on the pros or your neighbors! Andy Groneman with Smoke on Wheels will cover all 4 competition meats, and include topics like: Meat Selection, Trimming/prep, Flavor Profiles/Seasonings, Finishing for the Judges’ bite, Garnish/Presentation, Timelines and process to get everything done and in on time. This class is $200 per person and will be held on Saturday July 21st from 10:00am-3:00pm. Pre-registration is required. You can register online or over the phone at 913-631-5200.